Ms. Danielle Pang Singapore

Danielle is a Clinical Dietitian at National University Hospital (NUH), Singapore, with nearly five years of clinical experience. She holds a Master of Dietetics from Monash University and specialises in renal nutrition, including the management of patients with chronic kidney disease and kidney transplantation. With nearly five years of clinical experience, she works closely with multidisciplinary teams to support patients across the continuum of care. She also serves as a clinical educator and is a regular speaker for the NUH Advanced Nursing Course, contributing to the professional development of nursing staff through education on nutrition in patient care.